In the month of January I’ve been travelling all over Holland to visit Hertog-Jan, Zuidam, Rutte and Hooghoudt brewery/distilleries for the newspapers appendix ‘THE ANATOMY OF TASTE’. It was a great trip and I’m very proud of the result. Great to see the stills photography and portraits of Gemmy Woud-Binnendijk blend nicely.
‘THE ANATOMY OF TASTE’ is taking lovers of two traditional Dutch quality products: beer and jenever onto a journey. What will happen if you combine the knowledge and craftsmanship of a master brewer and three master distillers of Dutch jenever? It’s Hertog-Jan grand Prestige.