Shooting my neighbour, fellow Brabander and extraordinary chef Jaap Boogaard. Jaap is running a catering service ‘rond ‘t fornuis’ (around the stove) and knows how to char his food. Lunches, (private) dinners for all size of parties, or even arrange a great location, Jaap got you covered. Can’t wait for the day we’re allowed to sit around the stove again…
Lentil-pumpkin-carrot soup - Nasi goreng - Side dish with roasted vegetables - Wild goose with carrots, celery, roasted shallot, red onion and orange caramel - Sourdough bread with chickpea hummus, roasted cauliflower, dill, and extra virgin olive oil - Burrata - Sweet and sticky brownies.
